Every year, 1.6 billion tons of food, one-third of the total amount of food produced globally, are lost or go to waste while nearly 10% of the world’s population go hungry. This mismanagement of resources is developing into a serious global problem, hence the UN’s Sustainable Development Goals setting a target of halving food loss and waste by 2030. Changing the food and beverage system to one based on the principles of the circular economy is one of the most powerful things we can do to fight this problem.
The food system can be fundamentally redesigned by reconnecting communities with local food production and changing the way we grow food, design food products, and handle by-products and waste.
We evaluate each client's challenge individually by using the